Fresh Cream Birthday Cake. A wide variety of fresh cream birthday cake options are available to you, such as iso, brc. Soft vanilla scented sponge cakes sandwich a layer of fresh fruits, that are blanketed with a generous layer of softly whipped cream. Try this impressive cake at the next birthday party gathering to amaze family and friends!

Cut cake in half horizontally to make two layers. Place one layer on a cake stand, and brush some simple syrup over the top of the cake. Looking for easy homemade birthday cakes? You can have Fresh Cream Birthday Cake using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fresh Cream Birthday Cake

You need 1 Cup / 120 gm of All Purpose Flour:.
Prepare 1/2 Cup / 80 gm of Powdered Sugar:.
You need 1/2 Cup / 100 gm of Curd:.
You need 1 Tsp of Baking Powder.
It's 1/2 Tsp of Baking Soda.
Prepare 1 Tsp of Pineapple Essence.
It's 1 Tbsp of Vinegar.
Prepare 1/2 Cup of Milk.
It's As needed of White Chocolate Ganache.
Prepare 250 gm of White Chocolate Compound.
Prepare 1/2 Cup + 3 Tbsp of Fresh Cream.

From raspberry pink velvet cake to cookies and ice cream cake, these From a malted milk ball-inspired spring cake to ice cream cakes and bombes, to Froot-Loop cakes and even a last-minute no-bake cheesecake covered with fresh fruit, you're sure to. This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit. It's the perfect cake for those who don't have a huge sweet tooth but still want to enjoy a nice dessert. It's subtle sweet layers are a lovely.

Fresh Cream Birthday Cake instructions

Grease a round cake tin with oil..
Add some water in a pot and put a stand. Heat the water until it starts to boil..
Take a bowl. Add oil, curd and sugar. Mix well..
Add pineapple essence..
Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well..
Mix everything well and also add milk and keep mixing everything..
Now add vinegar and again mix well..
Now put the cake batter in cake tin and tap the cake tin slowly..
Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame..
Let the cake cool once it is steamed..
Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave..
Now let the chocolate ganache cool for some time until it becomes thick..
Now cut the cake in two layers..
Put some pineapple crush on each layer and cover the cake with chocolate ganache..
Decorate the cake with strawberry and grapes..
Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake..

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