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Birthday cake is the cake which is known to make or break your special day, so it is essential to be careful while selecting the birthday cake. Over the last few years, sending gifts online has been more convenient and hassle-free due to the advancement of technologies. Finally, a sophisticated birthday cake for the grownups in the room, or anyone else who loves dark chocolate and red wine. You can prepare Birthday cake using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Birthday cake

It's of For Cake base.
You need 500 gm of Refined Flour.
It's 2 tsp of baking powder.
It's 2 teaspoon of baking soda.
It's 4 of Ripe banana.
It's 6 teaspoon of cocoa powder.
You need 250 gm of curd.
It's as needed of Milk (approx 150ml).
Prepare 1 1/2 tsp of chocolate essence.
You need 150 gm of Butter/Refined oil.
It's 200 gm of powdered sugar.
You need of For Icing Creame.
It's 500 ml of whipped cream.
It's as needed of Food colour.
Prepare 2 teaspoon of Powdered sugar.
It's 1 cup of chocolate syrup.

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Birthday cake step by step

For Icing cream--- Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it...
Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence...Firstly you beat it in a slow speed...When cream gets thicken you may beat it in high speed,until soft peaks found...
After finding soft peaks you may put this cream in freeze...
For Cake Base--take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times...Than keep it aside..
Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy....
Now put that sieved refined flour in beated better & mix it with cut & fold method...
Now pour that better into greased cake tin...& Bake it..
For oven - set 180° temperature & bake for 30 minutes...
For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside...Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between..
Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze).
Now cut you base in to 2 parts from center with the help of thread...& Soak all the parts with Hershey's chocolate syrup...
Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one...After icing with white creame, you may add some colours on creame & decorate the cake in your style...
Note--I have baked 2cakes one big in oven & one small cake in kadahi...
Once your Icing done you may enjoy your cake.....

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