How to Cook Tasty Egg and Dairy Free Vegetable "Birthday Cake" For Babies

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Egg and Dairy Free Vegetable "Birthday Cake" For Babies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My daughter did indeed have a cupcake for her birthday. But plain old white sugar was not an ingredient!

Egg and Dairy Free Vegetable "Birthday Cake" For Babies This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries. My egg free and dairy free cakes are ready for you! After your positive reviews of my gluten-free vanilla cake, I decided it was time to tackle other common food allergies, like eggs and dairy. You can have Egg and Dairy Free Vegetable "Birthday Cake" For Babies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg and Dairy Free Vegetable "Birthday Cake" For Babies

  1. It's 120 grams of measure after peeling Potato.
  2. It's 100 ml of Water.
  3. It's 40 of to 60 ml Coffee creamer powder.
  4. You need 1 of Raw salmon.
  5. You need 1 of Diced vegetables.
  6. It's 1 of Vegetables and fruit for decoration.
  7. Prepare 1 of Plain cooked rice.
  8. Prepare 1 of Carrot powder (optional, if you have some).

This healthy Baby Smash Cake is perfect for any child's first birthday. This cake is made from a blend of grain free flours. It is egg free, nut free and dairy free as well; covering all common allergies. Here are dozens of egg-free and dairy-free vegan cake recipes to inspire you to get baking.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies instructions

  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool..
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart..
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk..
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!.
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container..
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well..
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top..
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this..
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done..
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes..
  11. I put kabocha squash and broccoli inside the cake..

Chicken with sweet potato, swede and carrot. This tasty, gluten-free casserole, with its trio of root vegetables, is a great first meat dish for a newly weaned baby. And, when your baby's older and able to manage a lumpier texture, you can mash instead of. Whether it's time for a smash cake or a birthday cake for any age, this egg-free dairy-free nut-free cake is sure to hit the spot. Optionally gluten-free, this allergy friendly cake is perfect for adults and kids allergic to eggs, dairy, and nuts.