Vanilla birthday cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Read Customer Reviews & Find Best Sellers. This birthday cake recipe is a classic with a lovely vanilla flavor.

Yes it's my birthday and since the Italian and I are now empty nesters I decided that we needed cake! I loved celebrating birthdays and making my daughters favourite cakes was always fun. From Vanessa's Ice Cream Cake to Erika's Baci Birthday Cake. You can cook Vanilla birthday cake using 10 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Vanilla birthday cake

Prepare 4 cup of Flour.
Prepare 2 cup of Sugar.
It's 2 of Butter.
It's of Baking powder 3tablespooñ.
It's 2 tablespoon of Flavour.
It's 16 of Egg.
You need 2 of Butter.
It's 1000 kg of Icing sugar.
You need of Milk as you like.
It's of Vanilla Flavour.

Make Ahead & Freezing Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight. Likewise, the frosting can be prepared then covered and refrigerated overnight. The Perfect Vanilla Cake Recipe for All Occasions! Even if you consider yourself a cook, rather than a baker, every good cook needs a few go-to desserts in their arsenal.

Vanilla birthday cake guidelines

Mix butter and sugar untill the sugar melt..
Add your egg little by little and be turning it..
Sieve your flour then pour the flour, baking powder,vanilla flavour all inside the mixture and mix well..
Rub your baking pan with butter and small flour then pour the mixture inside and bake untill knife or toothpick dipped in the middle comes out dry..
Then for your cream,mix your icing sugar,butter,milk and vegetable shortening then add your vanilla flavour mix again,add food colour mix again,you're done..
Decorate as you want.you see my own decoration.done and enjoy..

A soft fluffy vanilla recipe cake is the perfect classic treat to make for work events, potlucks, and of course, birthday parties!. We love this vanilla cake because it is so versatile. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Divide batter among the cake pans. Remove from pans and cool completely on wire rack.