6 inch 3 layer birthday cake. Come See our Unique Cake Gifts! This easy to make mini cake recipe is covered in vanilla frosting and sprinkles! Make a small cake recipe from scratch to celebrate a birthday at home or an anniversary!

You all were quite enthusiastic about it, and several of you asked me to do the same with my chocolate cake recipe. Most ceremonial wedding cakes are made with two or more layers of cake, with icing between each layer. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure out how many are needed for the guest count. You can prepare 6 inch 3 layer birthday cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 6 inch 3 layer birthday cake

You need 3 sachet of butter.
It's 18 of eggs.
Prepare 6 cups of flour.
Prepare 3 tsp of baking powder.
Prepare 3 cups of sugar.
Prepare 3 tsp of vanilla extract.
It's of For frosting.
Prepare 2 sachet of unsalted butter.
You need 2 packs of icing sugar.
Prepare 4 tbspn of milk (liquid).
You need 2 tsp of vanilla extract.

Naked Cakes or Rough Iced Buttercream Cakes. Cake size number of servings base price. It totally eliminates the need for parchment liners. See more ideas about Cake, Cupcake cakes, Cake recipes.

6 inch 3 layer birthday cake instructions

In a bowl add 1 sachet of butter and 1 cup of sugar cream using a mixer then add in 6 eggs one at a time add in 1tsp of vanilla extract then add in the 2 cups of flour add 1 tsp baking powder repeat the process for the rest of the ingredients then grease your 6 inch baking pan and add in the mixture and bake each mixture differently pre heat the oven and bake for 30 minutes or until you insert toothpick and it come out clean.after it's done bring it out from the oven and allow to cool before.
For the frosting cream the butter then add the icing sugar gently until well mixed then add the milk and flavor.
Level the cake to three equal sizes then using a spatula add a little quantity of the frosting on top of one of the cake add the another cake on top of the frost one then add the frosting again add the third cake then cover the whole cake with the mixture leveled it with the spatula put it into the fridge and allow for 40 minutes bring it out then add another layer of the frosting flattened it well then decorate using your desired tip I used star tip to decorate.

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine. Add a generous scoop of frosting and spread evenly with a small offset spatula working your way down the sides until you have a thin layer of frosting over the entire cake. This is called the "Crumb layer". Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer.. Thank you for giving me the confidence to make such a fancy cake!