Recipe: Tasty Vanilla sponge birthday cake

Delicious, fresh and tasty.

Vanilla sponge birthday cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special.

Vanilla sponge birthday cake An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Moist and tender Vanilla Sponge Cake Step-by-step. You can cook Vanilla sponge birthday cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vanilla sponge birthday cake

  1. Prepare 225 g of plain flour.
  2. Prepare 4.5 tsp of baking powder.
  3. You need 4 of medium eggs.
  4. You need 225 g of butter or margarine.
  5. Prepare 225 g of caster sugar.
  6. It's 2 tbsp of milk.
  7. Prepare 1/3 tsp of vanilla extract.

In the bowl of a free-standing mixer, cream the margarine or butter and sugar together until pale, light and fluffy. Every Bold Baker needs a Master Vanilla Birthday Cake recipe with Vanilla Buttercream Frosting. A vanilla cake recipe is a must have in your repertoire. I promise you this cake recipe will never fail you and you will have it for years to come.

Vanilla sponge birthday cake directions

  1. Cream butter and sugar until light and fluffy..
  2. Add eggs one at a time and combine gently. Add vanilla..
  3. Add flour and baking soda and fold in to combine..
  4. Pour into a lined 20cm cake tin or two sandwich tins as preferred. Bake in a preheated oven at 160C for 55 minutes in one tin, or 35 minutes if baking in sandwich tins..

Vegan Birthday Cake (Vegan Vanilla Sponge) The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. To assemble the cake, place a sponge on a cake board or serving plate and top with a thin layer of buttercream. Repeat with the remaining cake layers and finish by spreading the remaining buttercream over the top and sides of the cake (see below). My guests always love it and its what I use for kid's birthday cakes. If I go just a little over baking time, the cake turns out drier than it should, so an accurate baking time ia critical!