Recipe: Yummy Fresh Cream Birthday Cake

Delicious, fresh and tasty.

Fresh Cream Birthday Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Next-day mail order Birthday Cakes, nationwide. SELECT ONE OF OUR DELICOUS FRESH CREAM CAKES AND BOOK EARLY FOR YOUR BIRTHDAY CAKE.

Fresh Cream Birthday Cake Clean the fruit and chop or slice, if necessary. Place the other cake on top and press down a little. Brush the sides of the cake with a thin layer of whipped cream. You can prepare Fresh Cream Birthday Cake using 11 ingredients and 16 steps. Here is how you Prepare that.

Ingredients of Fresh Cream Birthday Cake

  1. Prepare 1 Cup / 120 gm of All Purpose Flour:.
  2. You need 1/2 Cup / 80 gm of Powdered Sugar:.
  3. It's 1/2 Cup / 100 gm of Curd:.
  4. It's 1 Tsp of Baking Powder.
  5. It's 1/2 Tsp of Baking Soda.
  6. It's 1 Tsp of Pineapple Essence.
  7. Prepare 1 Tbsp of Vinegar.
  8. You need 1/2 Cup of Milk.
  9. Prepare As needed of White Chocolate Ganache.
  10. Prepare 250 gm of White Chocolate Compound.
  11. Prepare 1/2 Cup + 3 Tbsp of Fresh Cream.

Take the cake between two hands and roll in the toasted almonds. Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary. It has a springy/summery vibe to it making it the perfect dessert for a backyard party or a causal get together. To make the cream cheese frosting: Beat the margarine, cream cheese, icing sugar and vanilla until creamy.

Fresh Cream Birthday Cake detailed

  1. Grease a round cake tin with oil..
  2. Add some water in a pot and put a stand. Heat the water until it starts to boil..
  3. Take a bowl. Add oil, curd and sugar. Mix well..
  4. Add pineapple essence..
  5. Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well..
  6. Mix everything well and also add milk and keep mixing everything..
  7. Now add vinegar and again mix well..
  8. Now put the cake batter in cake tin and tap the cake tin slowly..
  9. Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame..
  10. Let the cake cool once it is steamed..
  11. Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave..
  12. Now let the chocolate ganache cool for some time until it becomes thick..
  13. Now cut the cake in two layers..
  14. Put some pineapple crush on each layer and cover the cake with chocolate ganache..
  15. Decorate the cake with strawberry and grapes..
  16. Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake..

How to make Fresh Cream Cake. In this video we show you how to make a fresh cream cake. The vanilla cake itself is light and moist. Order Now Freshly Made Birthday Cakes Dear customers. We are currently only delivering our Fresh cream cakes around the West Midlands.