How to Prepare Appealing Easy chocolate birthday cake

Easy chocolate birthday cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Next-day mail order Birthday Cakes, nationwide. Transfer to a wire rack and let cake cool in pan.

Press the chocolate fingers (or Kit Kats) firmly in place all around the sides. Melt the butter over a low heat in a small pan, pour it into a bowl with. This moist, healthy, diabetic dessert cake really helps with that. You can prepare Easy chocolate birthday cake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy chocolate birthday cake

1. It's 2 of packets of chocolate cake mix.
2. Prepare 1 large of tub of chocolate frosting.
3. You need 3 of packets of chocolate finger biscuits.
4. It's 1 of packet of maltesers.
5. It's 1 of sprinkles/lollies whatever you choose for the decorations on top.

Sugar-free instant pudding and reduced-fat whipped topping reduce calories, while the rich frosting makes for an easy and delicious treat—perfect for birthdays! To make a gluten-free chocolate cake: This recipe does use all-purpose flour. Use the same amount of this GF flour as you would traditional flour. It's easy to make a simple chocolate sponge cake.

Easy chocolate birthday cake instructions

1. Preheat oven and grease two equal size cake tins.
2. Follows directions on the cake mix and bake the two cakes and allow to cool. Ensure they are completely cooled before starting to decorate.
3. Place one cake on your serving tray and smother in frosting, top, sides the whole thing.
4. Place the 2nd cake on top of the first and again smother in frosting.
5. Place the maltesers around the bottom of the cake .. and the biscuits on top of the maltesers and around the cake like you see in the picture.
6. Here you may notice that the top of the cake and top of the biscuits dont match up .. I just used the rest of the frosting and coated the top so it was equal.
7. This next step is completely up to you with how you choose to decorate the top. Some people do all different types of lollies or chocolates or even the one type such as colourful m&ms. Or you can copy my idea :).

You just need to replace some of the flour amount with cocoa powder. Here's our super easy chocolate sponge cake recipe to make as a base, with ideas for decorating… For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.