Simple birthday cake recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I prepare this colorful and easy birthday cake recipe quite often in the summer when fresh rhubarb is abundant.
It's moist and light yet so satisfying.
From chocolate or white cake to lemon and carrot cake, you'll find dozens of the best birthday cake recipes, just waiting to be decorated.
The pears and syrup add sweet flavor and prevent the cake from drying out.
You can cook Simple birthday cake recipe using 11 ingredients and 11 steps. Here is how you Prepare it.
Ingredients of Simple birthday cake recipe
- You need of Butter 1 1/2simas.
- Prepare 1 1/2 cups of Sugar.
- It's 9 of eggs.
- You need 2 1/2 cupS of flour.
- Prepare 1 tbsp of Flavour.
- You need 1 1/2 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- It's 1 cup of Whipping cream.
- Prepare of Cold water.
- You need of Sprinkles.
- You need of Nutella.
And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. Lots of birthday cake recipes start with a foundation of room temperature butter. But this sends a cake careening into pound cake territory, that is, too dense to get frosted. But using a combination of vegetable oil (tenderness) and melted butter (flavor) instead, creates a lighter, more open-crumb than room temperature butter alone.
Simple birthday cake recipe step by step
- Preheat ur oven at 180 degrees....In a bowl add your butter and mix until white and fluffy mix from low,medium to high speed.
- Add ur sugar and mix.
- Start adding ur eggs one by one and mix for abt 6-8 min.
- In a separate bowl add ur flour,baking powder,baking soda and sieve.
- Add ur dry ingredients to the wet ingredients and mix using spatula mix throughly until it's well combined.
- Lastly add ur desired flavor.
- Greese ur baking pan with butter and pour in ur batter(u can divide ur batter in to 2 or pour it all).bake at 180 degrees until a golden brown color is achieved insert toothpick to know if it's done.
- Let it cool.
- For the whipping cream add cold water and mix until it bcmz foamy...if the whipping cream is in liquid form mix without adding the water until foaming....add ur whipped cream between the cakes and cover the cake with the whipped cream.
- Put ur whipped cream in piping bag and design with a desired nozzles.
- Lastly melt Nutella and garnish add ur sprinkles.
Make your next birthday bash the best ever: Bake one of our most popular birthday cakes, blow out the candles and make a wish. The sprinkles that you see in my pictures are pastel candy quins — flat, disc-like sprinkles. If you're wondering, these are the exact sprinkles that I use (affiliate. This is the best birthday cake in the world and I have made a lot of cakes. Use real butter if you can!