How to Make Delicious My First Birthday Cake - Using No Eggs

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My First Birthday Cake - Using No Eggs. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies.

My First Birthday Cake - Using No Eggs A birthday cake that a child with egg allergies can eat. If the cake is thin, it's easy to bake evenly and it looks better. Please adjust the amount of sugar to taste in the yogurt cream. You can cook My First Birthday Cake - Using No Eggs using 6 ingredients and 8 steps. Here is how you Prepare it.

Ingredients of My First Birthday Cake - Using No Eggs

  1. It's 200 grams of Pancake mix.
  2. You need 230 ml of Milk or water.
  3. You need 300 grams of Plain yogurt.
  4. It's 1 tsp of Sugar.
  5. It's 1 of Banana.
  6. Prepare 1 of to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating.

You can squeeze the moisture out of the yogurt a. Gluten free, dairy free, egg free, and no added sugar baby's first birthday cake recipe. Both DD and DH are allergic to eggs, so I have some practice. Dairy Queen ice cream cakes are great (but now that DD is allergic to nuts to, a no-no for us), however I used to always just use a cake mix with an egg replacer (it's a powder that's found in the 'healthfood' aisle of our store.

My First Birthday Cake - Using No Eggs directions

  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge..
  2. In a bowl mix the hot cake with a little bit of milk at a time..
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet..
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes).
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed..
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream..
  7. After the cake has cooled, spread the cream and sliced banana in between..
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side..

A Vegan recipe would work well too! A quick trip back through history gives some insight into using vinegar and baking soda as an egg replacement. Back in the era of World War II, a dessert called Wacky Cake was quite popular. Here is a really yummy no egg cake recipe! To make this dairy-free: Use melted coconut oil instead of the butter in the cake and plain or vanilla nondairy Greek yogurt instead of cream cheese in the frosting. (If using vanilla nondairy yogurt, omit the vanilla extract.); To make this gluten-free: Use cup for cup gluten-free flour instead of whole wheat.