vanilla sponge cake. An exceptional, yet simple Vanilla Sponge Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
This Indian style vanilla sponge cake is not only.
With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor.
You can prepare vanilla sponge cake using 9 ingredients and 10 steps. Here is how you Prepare it.
Ingredients of vanilla sponge cake
- It's 1 of . All purpose flour - 2 and 1/2 cup.
- It's 2 of . Baking powder - 2 tspn.
- You need 3 of . Salt - 1/2 tspn.
- It's 4 of . Unsalted butter - 100gm (room temperature).
- Prepare 5 of . Sugar - 1 and 1/2 cup.
- It's 6 of . Egg - 3 (room temperature).
- Prepare 7 of . Milk - 1 and 1/2 cup.
- You need 8 of . Vanilla essence - 1 tspn.
- You need 9 of . Some butter and flour for greasing the cake tin.
Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. VANILLA SPONGE CAKEPrecious Core. vanilla extract, flour, sugar, baking powder, large eggs Vanilla Sponge Cake RollLife Made Sweeter. chopped strawberries, mascarpone cheese, large eggs. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. This Vanilla Cream Sponge Cake is the perfect dessert to welcome summer!
vanilla sponge cake detailed
- Preheat the oven to 180 degree. Grease a cake tin with butter and dust it with all purpose flour and keep aside..
- In a bowl, combine together all purpose flour, baking powder and salt and keep aside..
- In another bowl, beat together butter and sugar till it become creamy..
- Add egg one by one and beat well..
- Add milk and vanilla essence and mix it well..
- Add all purpose flour mixture little by little and combine well (don't beat)..
- Pour this batter to the greased cake tin and bake for about 30 - 35 minutes or till the cake is done..
- Check the cake by inserting toothpick at the centre, if it comes out clean, it is done..
- Remove it from the oven and cool it at room temperature. Slowly remove the cake from the cake tin and cool it completely on a wire rack..
- After that you can frost it with your choice. Happy cooking !.
It's an English inspired, made from scratch, super simple cake that trust me, people won't soon forget! Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Eggless Vanilla Sponge Cake Recipe - Ingredients.