Just how to Cook Yummy Authentic Strawberry Tart with Simple Ingredients

Authentic Strawberry Tart with Simple Ingredients. Great recipe for Authentic Strawberry Tart with Simple Ingredients. The first tart I ever made (many years ago) was surprisingly simple and delicious. If you make the tart crust too thin, it'll break easily when you cut it.

It's got a crunchy rye pie crust that's very simple to put together and has a unique, toasty flavor. A simple rye tart with strawberries, sugar, and mascarpone cheese. This simple yet super-flavorful strawberry tart came to use courtesy of NYC-based food writer and photographer Yossy Arefi. You can cook Authentic Strawberry Tart with Simple Ingredients using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Authentic Strawberry Tart with Simple Ingredients

1. It's of (Tart Crust).
2. You need 150 grams of Cake flour (Sift).
3. You need 40 grams of Sugar (brown or granulated).
4. You need 1/2 of Egg.
5. It's 70 grams of Unsalted butter.
6. It's 1 dash of Vanilla extract.
7. Prepare of (Custard Cream).
8. It's 20 grams of Cake flour.
9. It's 2 of Egg yolk.
10. You need 40 grams of Sugar (brown or granulated).
11. It's 200 ml of Milk.
12. You need 2 tsp of Kirsch (may be omitted).
13. It's 15 grams of Unsalted butter.
14. Prepare 15 of Strawberries.
15. It's 2 tbsp of Strawberry jam.
16. Prepare 1 tbsp of Water.

It's more delicious than the sum of its parts, and the beauty is in the contrasting textures of crisp rye crust. Next time you're tasked with dessert for a crowd, impress your guests with this stunning fresh strawberry tart. It may look like it's straight out of a. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.

Authentic Strawberry Tart with Simple Ingredients directions

1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy..
2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour..
3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well..
4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture..
5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools..
6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork..
7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes..
8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!.
9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites..

This week I experimented with putting these ingredients to work in a strawberry tart, happily for the family (dad had a box of strawberry jello out on the kitchen counter to prepare. Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like? Try these simple no-bake strawberry tarts which are flavoured with hints of balsamic vinegar and black pepper for an unusual. See more strawberry recipes: Simple Strawberry Flan How to make Strawberry Almond Tart.