Egg and Dairy Free Vegetable "Birthday Cake" For Babies. Dairy free and egg free, this cake is a rich and decadent delight that you would never guess is vegan. Egg and dairy free cake: If your baby is allergic to eggs or dairy, go for this homemade cake made with almond curd and vegetable oil. You can top it with banana slices, kiwis, and coconut flakes or any other fruit that your baby likes.

Very easy egg free cake, that taste yummy!!! My mom is dairy free, gluten free, egg free and the list goes on. I have dabbled in cooking/baking for her so that she feel included in our meals and have only had GREAT success with Elana's website & cookbooks. You can have Egg and Dairy Free Vegetable "Birthday Cake" For Babies using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Prepare 120 grams of measure after peeling Potato.
It's 100 ml of Water.
Prepare 40 of to 60 ml Coffee creamer powder.
You need 1 of Raw salmon.
It's 1 of Diced vegetables.
It's 1 of Vegetables and fruit for decoration.
It's 1 of Plain cooked rice.
It's 1 of Carrot powder (optional, if you have some).

Birthday Cake for One-year Old with Milk, Egg and Peanut Allergies https. This is my basic recipe for a simple chocolate cake. It is egg free and dairy free. Need a healthy alternative to junk food cake for a first birthday party?

Egg and Dairy Free Vegetable "Birthday Cake" For Babies step by step

Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool..
Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart..
Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk..
The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!.
I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container..
The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well..
Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top..
Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this..
Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done..
You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes..
I put kabocha squash and broccoli inside the cake..

No grains, gluten, dairy or eggs? Flour and sugar - often more sugar than flour - define the art of baking a cake. As much as I desire great pictures for my babies' first birthdays, flour and sugar just aren't on. I've cooked the batter in every shaped pan imaginable, including a shaped birthday cake for my daughter, without any problems. I have a son that is Allergic to eggs & dairy and it was nice to be able to make a cake that tastes so wonderful.