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Black Current Cupcake. bake bakeoff baking birthday blueberry cake cakedecoration candy celebration celebrations commercialphotography cook cooking cupcake cupcakes decoration dessert fairycake food foodphotography fruit homemade icing partyfood photo. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. You can cook Black current birthday cake using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Black current birthday cake

It's 1 1/4 cup of all-purpose flour 250g.
Prepare 50 grams of Butter.
You need 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 150 ml of Sprite.
It's 1 tsp of Vanilla essence.
It's 1 pinch of salt.
It's of For icing.
It's 3/4 cup of whipped cream 150ml.
Prepare 1 tsp of vanilla essence.
You need 50 ml of sugar syrup or frooti.
It's 2 tbsp of maple black current crush.
You need of For decorations.
It's 1 tbsp of butterscotch chips.
Prepare 1/2 of small cup pineapple slices.
Prepare shots of Some Cadbury.

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Black current birthday cake guidelines

Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes).
Sieve all dry ingredients in separate bowl.
Now add some sprite and vanilla essence to butter mixture and mix..
Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter..
Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes..
Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min..
Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs..
For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice..
Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time..
Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in..
Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices..
Now put second half over it. Apply whipped cream on top and sides..
Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve.

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