#bakecake multicolored marble birthday cake.
You can cook #bakecake multicolored marble birthday cake using 20 ingredients and 16 steps. Here is how you Prepare that.
Ingredients of #bakecake multicolored marble birthday cake
- Prepare 8 cups of sieved flour.
- It's 750 g of butter (I used blue band, with the dark blue cover).
- Prepare 2 of n 1/2 cups sugar.
- It's 1 of crate of egg (30 eggs).
- It's 1 tsp of salt.
- Prepare 2 cups of milk.
- It's 2 of n 1/2 tbsp baking powder.
- Prepare 2 tbsp of butterscotch flavour.
- You need 1 pack of powdered milk flavour.
- It's of Available colors of choice.
- It's 8 cups of sieved flour.
- Prepare 750 g of butter (I used blue band, with the dark blue cover).
- Prepare 2 of n 1/2 cups sugar.
- Prepare 1 of crate of egg (30 eggs).
- Prepare 1 tsp of salt.
- Prepare 2 cups of milk.
- It's 2 of n 1/2 tbsp baking powder.
- It's 2 tbsp of butterscotch flavour.
- It's 1 pack of powdered milk flavour.
- It's of Available colors of choice.
#bakecake multicolored marble birthday cake step by step
- Cream butter until very soft....
- Add in sugar and continue to cream until pale and fluffy....
- Add in liquid flavour and cream again....
- Gradually add in egg 2 at a time until fully incorporated before adding in another....
- Add in the powdered milk flavour.
- In a bowl combine all dry ingredients....
- Now divide your flour into 3,add in one part and fold until incorporated....
- Add in half the milk(liquid),and fold in....
- Then the flour,fold until combined....
- Add the remaining milk and fold in....
- Now the remaining flour,fold just until combined, careful not to over mix or you end up with a tough cake....
- Divide batter into portions of the amount of colors you have....
- Tint your batter according to your choice of color depth....
- In a greased and floured pan, scoop your batter in sequence of the colors you wish to portray, one colored batter at a time, keep repeating the step until you exhaust your batter....
- Bake your cake in the preheated oven for 45-50 mins at 180 degrees or gas mark 4...use a skewer to check for doneness, if it comes out clean, your cake is done....
- Decorate as desired or simply enjoy it as is....