Redvelvet birthday cake. Easiest cake decorating ideas, redvelvet cake with whipped cream topping and fondant toppers. This red velvet birthday cake is completely vegan. It is also moist, rich and completely delicious.

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Ingredients of Redvelvet birthday cake

You need 2 cups of flour.
You need 1 1/2 cup of sugar.
Prepare 3 tsp of cocoa powder.
You need 1 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
You need 1/4 cup of melted butter/veg. Oil.
You need Pinch of salt.
Prepare 1 cup of warm water.
Prepare 1 cup of butter milk.
It's 3 of large eggs.
It's of Strawberry flavour.
It's of Red food color(gel preferably).
You need of Butter cream.
It's 2 cups of icing sugar.
It's 4 of tsbs of milk.
It's 1 tsp of vanilla flavor.
You need of Unsalted butter.
It's of Preferred amount of food color.

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Redvelvet birthday cake directions

Mix all dry ingredients in a bowl,break eggs(one at a time and beat).
Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes.
Lastly pour your warm water into cake batter and add flavor.
Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go.
Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked.
Caution: Don't open oven every five minutes, your cake will collapse.
For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat.

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